by Up until now, people allergic to dairy and two legumes – soy and peas – have been out of luck when it comes to non-dairy cheese alternatives, as current products have either one of the two beans in them. has come to the rescue with four flavors of cheese for people allergic to all three foods.
The flavors, styled after American, Provolone, Mozzarella, and Garden Herb, are vegan, gluten free, dairy free, soy free and non-GMO. The base of the cheese is made from coconut oil, modified food starch made from corn, and potato starch.
As of now, the cheeses are sold at Whole Foods; a company representative said they expect to expand distribution to other stores by mid-year. The cheeses come in blocks and slices; in addition, the American and Provolone come in snack size portions.
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Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Paprika Extract and Beta Carotene for Color.
Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene for Color.
Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene for Color.
Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Thyme, Oregano, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene for Color.
The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.
